Chinese Food
All Recipes
Zero failure roasted chicken with mushroom
I like to eat mushrooms and roast chicken since I was a child. My father always puts a lot of mushrooms when he burns them. Because I love mushrooms. When I grow up, it's my turn. The basic ingredients are generally available in families. It's e... ...
Dongyingong Decoction
Write later... Go to eat first ~ ~ ~ ha ha
Braised noodles with ribs and beans
It's a real farm meal. Children love it, too.
Noodles with naked oats in cold soup
Naked oats (Y ó U) noodles are flour processed from naked oats. In Bashang area of Shanxi, Inner Mongolia and Hebei Province, they are collectively referred to as naked oats noodles food. Naked oats contain calcium, phosphorus, iron, riboflavin ... ...
Pork and eggplant pie
Mom came to stay for a few days and bought a lot of vegetables. We need to concentrate on finishing the rest of the dishes these days. Deal with eggplant today. This is the best way to load the pie.
Stir fried dried ginger and black bean
Ginger Douchi is full of hometown flavor in my memory. When I was a child, there were old men walking around the streets with shoulder poles. My mother bought it. Stir fried pork. Stir fried bacon has a different taste. Now I can't find it in th... ...
Mixed vegetables
Stewed vegetables
Stewed rice
Stewed rice. It's easy to learn and delicious. Make it together.
Roasted pigeon
Crispy skin, tender meat, fragrant bone, fresh, juicy and glossy roasted pigeon. Take a bite, first the crispy skin, then the strong meat fragrance, with the unique sweetness of pigeon. I think it's a waste of materials to marinate a few pigeons... ...
Home food soup
In spring, the liver and wood are exuberant, the spleen is weak. The spleen is in exuberant period in 15 days before and after grain rain and in the last 3 days of Qingming. The exuberance of the spleen will make the stomach strong, so that the ... ...
Stuffed bun with melon
Sisters gave a big chop melon
Braised noodles with bean curd
Braised noodles. There are many ways. You can also use different side dishes. I think it's the most delicious with beans and potatoes. Noodles are better if you roll them. It just takes more time.
